Buffalo Mozzarella and Cherry Tomato Salad

This high-quality mozzarella is creamier and more flavourful than the standard mozzarella and it is perfect for entrees and classic Italian salads. For this dish, I used cherry tomatoes but if you can find Pantano Romanesco or Beefsteak Tomatoes it would be much better because they are way more tastier.

Serves 2 people


1 large (or 2 small) buffalo mozzarella, sliced

15g chiffonade of basil

Few cherry tomatoes, cut in half

1 large avocado, peeled and sliced

Half cup pitted black olives

Extra virgin olive oil

Red balsamic vinegar of Modena




Prepare the salad

On a large plate, arrange nicely the olives, the tomatoes, and the mozzarella slices on top of the salad.

Place the avocado slices all around the plate, add the basil, season, and serve with fresh bread or rosemary focaccia.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s