Mixed Leaf Salad with Parmesan, Sunflower Seeds and Pomegranate Juice

A healthy salad to accompany any second course. I like to add sunflower seeds to all types of salads, but I particularly love this one because it goes so well with the parmesan and pomegranate juice which is super healthy and tasty.

Serve 2 people


1 bag mix leaf salad

1 small red onion, sliced

2 vine tomatoes, chopped

2 small carrots, peeled and chopped

4 baby sweet peppers, cleaned and sliced

80/100g parmesan flakes (depending on how much cheese you like in a salad)

1.5 cup sunflower seeds

Few radishes, thinly sliced

Chiffonade of basil (6 large leaf)

Extra virgin olive oil

4 tablespoon pomegranate juice (fresh or concentrated)

Half squeezed lemon juice


Prepare the salad

In a bowl, add all the ingredients.

In a jar, add the pomegranate and lemon juice, the extra virgin olive oil and salt. Shake well, add to the salad and serve with warm bread.

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