I love peas with Herbes de Provence. Give your legumes a French touch. It will make your recipes more interesting and flavourful. Eat them with some bread and butter, and you are heaven!
Serves 2/3 people
350g petit pois
1 medium red onion, sliced
Extra virgin olive oil
1 tsp Herbes de Provence
Some fresh parsley, finely chopped
Salt to taste
In a saucepan, sauté the onion with some extra virgin olive oil for a couple of minutes.
Add the peas, half glass of water and the rest of the ingredients.
Bring the peas to boil on a medium heat and cook them until the water is reduced.
Let it rest for a couple of minutes and serve.