Yep, tortiglioni again. I cannot help it. I just love this type of pasta and they are perfect for this simple sauce with garlic with basil. Totally my favourite!
Serves about 3/4 people
2 cans chopped tomatoes
2 large cloves of garlic, finely chopped
15g fresh basil (roughly chopped) or 1 teaspoon of dried basil
Freshly grated parmesan cheese
Extra virgin olive oil
Fill a large pot with water and bring to a boil on medium heat.
Add some salt, the tortiglioni, and cook until “al dente”.
While the pasta is cooking, take a saucepan and with a little extra virgin olive oil, fry the garlic for a few seconds.
Add the chopped tomatoes, basil, half glass of water and season.
When the water is reduced, the sauce is ready.
Serve with parmesan.