Roasted Chicken Thighs with Potatoes

Who can resist roasted chicken with potatoes!! I like to eat it at least a couple of times per month and each time, I like it a little bit more. So, go ahead and enjoy!

Serves 3 people


600g chicken thighs fillets (or the 1kg pack as you can always freeze the pieces you don’t need)

1/1.5 kg white potatoes

Lemon & herbs seasoning (enough to cover entirely the thighs)

1 tablespoon dried or fresh rosemary

1 tablespoon dried parsley

2 medium size cloves of garlic, finely chopped (or 1 teaspoon of garlic granules)

Extra virgin olive oil




For the chicken

Place the chicken thighs in a non-stick roasting tin.

Rub the lemon & herbs seasoning all over each piece and add salt and extra virgin olive oil.

Cook in the oven at 180° for about 40/45 minutes (I like my chicken well done and with crispy skin).

For the potatoes

Peel the potatoes, rinse them and cut them in big chunks.

Put them in a non-stick roasting tin, add rosemary, parsley, salt, pepper and garlic.

Cook them for 45 minutes at 180° and then at 200° for about 10/15 minutes (if you like them crispy and all in one piece, don’t touch them at all for the entire cooking time).

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