A healthy salad perfect for lunch breaks. Artichokes and tuna are a great combo so I’m sure you will enjoy this salad.
Serves 2 people
Few artichokes hearts (try the type in olive oil seasoned with garlic and herbs)
200g mixed leaf salad
6 × 80g or 3 × 160g good quality tuna
15g chiffonade of basil
Red balsamic vinegar of Modena
Extra virgin olive oil
Prepare the salad
Arrange all ingredients in 2 plates, season and enjoy with fresh or toasted bread.