A healthy salad perfect for lunch breaks. Artichokes and tuna are a great combo so I’m sure you will enjoy this salad.
Serves 2 people
Few artichokes hearts (try the type in olive oil seasoned with garlic and herbs)
200gr mixed leaf salad
Few cherry tomatoes cut in half
160gr good quality tuna
15gr chiffonade of basil
Red balsamic vinegar of Modena
Extra virgin olive oil
Pinch of oregano
Prepare the salad
Arrange all the ingredients on two plates, season and enjoy with fresh or toasted bread.