Three Dip Fried Pizza

Like many dishes of Italian tradition, fried pizza (or Masardona) has a poor origin and was born in Naples during the second world war. Traditionally, it was prepared at home by pizza chefs, kneaded by the men and fried by the women.  Then it was sold on the streets. This was the beginning of the… Continue reading Three Dip Fried Pizza

Pink Sauce Tortiglioni

Tortiglioni will always be one of my favourite types of pasta and they are perfect for pink sauce. It is creamy and the perfect alternative to the standard tomato sauce. Your kids will love it! Instead of pasta, you could try it also with gnocchi (potato dumplings). Tip: Instead of adding just parmesan, try the… Continue reading Pink Sauce Tortiglioni

Tuna Salad with Artichokes

A healthy salad perfect for lunch breaks. Artichokes and tuna are a great combo so I’m sure you will enjoy this salad. Serves 2 people Ingredients Few artichokes hearts (try the type in olive oil seasoned with garlic and herbs) 200gr mixed leaf salad Few cherry tomatoes cut in half 160gr good quality tuna 15gr… Continue reading Tuna Salad with Artichokes

Peas & Cabbage Soup

Healthy, sweet, and flavourful, your baby will love this soup! 1 portion Ingredients 1 cup peas 1 cup Savoy cabbage 1 small red onion 1 tsp grated parmesan cheese 1tbs organic vegetable bouillon Few leaves of fresh basil crushed in a mortar with the pestle with 1 tbs of extra virgin olive oil Method In… Continue reading Peas & Cabbage Soup


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