Three Dip Fried Pizza
Like many dishes of Italian tradition, fried pizza (or Masardona) has a poor origin and was born in Naples during the second world war. Traditionally, it was prepared at home by pizza chefs, kneaded by the men and fried by the women. Then it was sold on the streets. This was the beginning of the … Continue reading Three Dip Fried Pizza
Chard Rolls with Ground Turkey in Tomato Sauce
This dish was introduced to me by my mother-in-law from Venezuela and I quickly fell in love with it! Serve it with your favourite rice or fresh bread. A dish perfect for the whole family. And don’t forget to do the “scarpetta” (it literally means sopping up the sauce left on your plate with bread) … Continue reading Chard Rolls with Ground Turkey in Tomato Sauce
Pink Sauce Tortiglioni
Tortiglioni will always be one of my favourite types of pasta and they are perfect for pink sauce. It is creamy and the perfect alternative to the standard tomato sauce. Your kids will love it! Instead of pasta, you could try it also with gnocchi (potato dumplings). Tip: Instead of adding just parmesan, try the … Continue reading Pink Sauce Tortiglioni
A Day in Ariccia – Home of Porchetta
Spend a delicious day in Ariccia, the home of porchetta. Escape the hustle and bustle of Rome and dine al fresco in one of the many typical taverns (or fraschette) this place is renowned for. Continue reading A Day in Ariccia – Home of Porchetta
Tuna Salad with Artichokes
A healthy salad perfect for lunch breaks. Artichokes and tuna are a great combo so I’m sure you will enjoy this salad. Serves 2 people Ingredients Few artichokes hearts (try the type in olive oil seasoned with garlic and herbs) 200g mixed leaf salad 6 × 80g or 3 × 160g good quality tuna 15g … Continue reading Tuna Salad with Artichokes
Leek & Potato Soup with Cream Cheese
Leek is mild and sweet in flavour therefore is appealing to toddlers. The potato thickens the soup and create a creamy texture. It is a perfect combo with cheese! 1 portion Ingredients 1 potato 1 carrot 1 small red onion 1 cup chopped leek 1 tbs. cream cheese (I use Philadelphia) 1 tbs. extra virgin … Continue reading Leek & Potato Soup with Cream Cheese
Venezuelan Arepas
I was introduced to Venezuelan Arepas by my husband in 2014 and they quickly became one of my favourite things to eat, especially for breakfast with fried eggs. Traditionally, they are cooked with a budare, a type of metal griddle, round and flat. When I first saw my father-in-law preparing them while on a family … Continue reading Venezuelan Arepas
Parma Ham Salad with Stuffed Cherry Peppers
The sweetness of the cherry peppers and the hints of sweetness and salt of the Parma Ham, makes this salad a fantastic meal! Serves 2 people Ingredients 1 bag Italian style salad 1 cup baby spinach 2 medium carrots, sliced 10 slices cucumber (5 slices x person) 8 slices Parma Ham (4 slices x person) … Continue reading Parma Ham Salad with Stuffed Cherry Peppers
Cantaloupe & Speck Salad
Of all the salads, the one with cantaloupe and speck (Italian cured smoked ham) is at the very top of my list. It is simply delicious! Serves 2 people Ingredients 1 cantaloupe melon (4 slices x person) How to choose a melon. There are two things to keep in mind: 1. The smell. A sweet … Continue reading Cantaloupe & Speck Salad
Paratha Rolls with Wild Rocket Salad
Parathas are quick to prepare and very tasty. Simply fill them with your favourite veggie, meat or cheese and enjoy. Here’s how I make mine. Serves 2 people Ingredients 1 bag Paratha 200g (1 pack) French Torchon or your favourite cured ham 1 mozzarella, sliced 1 bag rocket salad 2 vines tomatoes, sliced 1 pack … Continue reading Paratha Rolls with Wild Rocket Salad
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Tasty Simple Recipes 