Mini Potato Gnocchi with Smoked Salmon and Double Cream

Who can resist potato dumplings! Every now and then, we all need “comfort food” and this recipe is delicious and quick to prepare. Tip: For a more colourful version, buy the mini three colour gnocchi which is a mix of dumplings made of wheat flour, dried potato, concentrated tomato juice and spinach powder. Serves 4 people (small portions) Ingredients 2 packs of 500g mini potato … Continue reading Mini Potato Gnocchi with Smoked Salmon and Double Cream

Homemade Gnocchi (Potato Dumplings)

Gnocchi is a typical Italian dish which is produced in different varieties. This is a delicious recipe for all family to enjoy and the perfect comfort food for rainy cold days. It takes a little time to make them from scratch but it’s totally worth it. You will love them! Serves 4 small portions Ingredients 1kg potatoes, boiled with skin on 1 egg 450gr plain … Continue reading Homemade Gnocchi (Potato Dumplings)

Cannelloni Spinach and Ricotta in Tomato Sauce

I prepared this dish for my husband’s birthday and the guests loved it. This classic Italian recipe is perfect for parties and gatherings of all kind. Eaten hot or at room temperature, it will never fail to impress. Since it is not a dish I prepare often, I always make sure I have extra portions for the freezer. This way, when I do not have … Continue reading Cannelloni Spinach and Ricotta in Tomato Sauce