Three Dip Fried Pizza

Like many dishes of Italian tradition, fried pizza (or Masardona) has a poor origin and was born in Naples during the second world war. Traditionally, it was prepared at home by pizza chefs, kneaded by the men and fried by the women.  Then it was sold on the streets. This was the beginning of the so-called “popular street food”.  There are many versions of this … Continue reading Three Dip Fried Pizza

Flatbread with Buffalo Mozzarella and Cherry Tomatoes 

Don’t have much time to cook today or you just want a treat? Try this and you will not be disappointed. So good!!  Serves 1 or 2 people Ingredients  1 garlic & rosemary flatbread  1 small buffalo mozzarella  Few cherry tomatoes  Extra virgin olive oil  Few leaves of fresh chopped basil  Salt  Method  Garnish the flatbread with all the ingredients and bake it in the oven for a few minutes at … Continue reading Flatbread with Buffalo Mozzarella and Cherry Tomatoes