Potato Gnocchi with Gorgonzola Cheese, Ham and Mushrooms

This recipe is so tasty that it will undoubtedly become one of your favourite dishes. Needless to say, you will not appreciate this dish unless you like gorgonzola cheese. I buy Dolcelatte for a milder taste. It is creamier, has a softer texture, and is generally better that the strong type. Otherwise, you can use the standard gorgonzola and add some tick double cream to … Continue reading Potato Gnocchi with Gorgonzola Cheese, Ham and Mushrooms