Rump Steak Stripes Salad with Green Beans

What can I say, this salad is amazing and so tasty! Serve with garlic bread and enjoy. 😊 Serves 2 people Ingredients 2 rump steaks 1 bag Iceberg lettuce 1 bag green beans, boiled 2 carrots, sliced 1 pack smoked bacon 2 vine tomatoes, chopped Half cucumber, sliced 2 spring onion bulbs, chopped Few slices emmental cheese (or parmesan flakes) Dried parsley Extra virgin olive … Continue reading Rump Steak Stripes Salad with Green Beans

Rocket Salad with Parmesan and Bresaola

Bresaola originates from Italy’s Lombardy region and it is a versatile type of air-dried salted beef that is great in salads, pasta dishes and appetisers. It is not fatty therefore a healthier choice if you are on a diet. With many salads, I like to add a little plate of mixed colours peppers, black olives, cherry tomatoes, artichokes heart and garlic bread but it’s perfect … Continue reading Rocket Salad with Parmesan and Bresaola

Mixed Roasted Veggies with Mozzarella

This plate of veggies is the healthiest choice for a light lunch or dinner and will surely help you lose weight. So, go ahead and eat lots of it! Serves 2 people Ingredients 200g fine asparagus (2 packs) 2 good quality mozzarelle 2 medium courgettes, sliced (tick cut) 1 medium size tomato, cut in half 1 large avocado, peeled and cut in half 160g broccoli … Continue reading Mixed Roasted Veggies with Mozzarella

Mixed Leaf Salad with Parmesan, Sunflower Seeds and Pomegranate Juice

A healthy salad to accompany any second course. I like to add sunflower seeds to all types of salads, but I particularly love this one because it goes so well with the parmesan and pomegranate juice which is super healthy and tasty. Serve 2 people Ingredients 1 bag mix leaf salad 1 small red onion, sliced 2 vine tomatoes, chopped 2 small carrots, peeled and … Continue reading Mixed Leaf Salad with Parmesan, Sunflower Seeds and Pomegranate Juice

Buffalo Mozzarella and Cherry Tomato Salad

This high-quality mozzarella is creamier and more flavourful than the standard mozzarella and it is perfect for entrees and classic Italian salads. For this dish, I used cherry tomatoes but if you can find Pantano Romanesco or Beefsteak Tomatoes it would be much better because they are way more tastier. Serves 2 people Ingredients 1 large (or 2 small) buffalo mozzarella, sliced 15g chiffonade of … Continue reading Buffalo Mozzarella and Cherry Tomato Salad