Peas & Cabbage Soup

Healthy, sweet, and flavourful, your baby will love this soup! 1 portion Ingredients 1 cup peas 1 cup Savoy cabbage 1 small red onion 1 tsp grated parmesan cheese 1tbs organic vegetable bouillon Few leaves of fresh basil crushed in a mortar with the pestle with 1 tbs of extra virgin olive oil Method In a small saucepan, put all the ingredients (washed and chopped) … Continue reading Peas & Cabbage Soup

Buffalo Mozzarella and Cherry Tomato Salad

This high-quality mozzarella is creamier and more flavourful than the standard mozzarella and it is perfect for entrees and classic Italian salads. For this dish, I used cherry tomatoes but if you can find Pantano Romanesco or Beefsteak Tomatoes it would be much better because they are way more tastier. Serves 2 people Ingredients 1 large (or 2 small) buffalo mozzarella, sliced 15g chiffonade of … Continue reading Buffalo Mozzarella and Cherry Tomato Salad

Flatbread with Buffalo Mozzarella and Cherry Tomatoes 

Don’t have much time to cook today or you just want a treat? Try this and you will not be disappointed. So good!!  Serves 1 or 2 people Ingredients  1 garlic & rosemary flatbread  1 small buffalo mozzarella  Few cherry tomatoes  Extra virgin olive oil  Few leaves of fresh chopped basil  Salt  Method  Garnish the flatbread with all the ingredients and bake it in the oven for a few minutes at … Continue reading Flatbread with Buffalo Mozzarella and Cherry Tomatoes