Three Dip Fried Pizza

Like many dishes of Italian tradition, fried pizza (or Masardona) has a poor origin and was born in Naples during the second world war. Traditionally, it was prepared at home by pizza chefs, kneaded by the men and fried by the women.  Then it was sold on the streets. This was the beginning of the so-called “popular street food”.  There are many versions of this … Continue reading Three Dip Fried Pizza